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Showing results for "food".

421. 2022 Intervention Content Diet Activity (xls file)
     cds.ahrq.gov/sites/default/files/cds/artifact/1071/2022_Intervention_Content_Diet_Activity.xlsx
     January 01, 2022 - risk of heart disease and stroke is through counseling and coaching programs that help you eat healthy foods … Overview: descriptive text, also provides a link to a personalized Daily Food Plan: “MyPlate Plan”: … includes a link to tips on eating healthy when dining out, accessing ChooseMyPlate.gov, 10 tips on eating foods … Web https://www.choosemyplate.gov/ten-tips-eating-foods-away-home This link is no longer active. … and activity diary, which provide a link to a Daily Food and Activity Diary Daily Food and Activity

422. Letter | Digital Healthcare Research
     digital.ahrq.gov/document-type/letter
     January 01, 2023 - Letter Accuracy of electronic health record food insecurity, housing … Accuracy of electronic health record food insecurity, housing instability, and financial strain screening

423. Improving dietary self-monitoring and adherence with hand-held computers: a pilot study | AHRQ Digital Healthcare Research: Informing Improvement in Care Quality, Safety, and Efficiency
     digital.ahrq.gov/health-it-tools-and-resources/health-it-costs-and-benefits-database/improving-dietary-self
     Quality of Care and Patient Safety Outcome:  Comparison of baseline and followup questionnaires for food … ÒBurdenÓ of recording food frequency was significantly better after implementation of the PDA system,

424. Screening for Iron Deficiency Anemia in Young Children (pdf file)
     www.uspreventiveservicestaskforce.org/home/getfilebytoken/o8MbPkZcdMh7McJu4-UCVu
     September 01, 2015 - Often, the body can get the extra iron it needs by increasing the amount of iron absorbed from food or … a child’s diet can be changed to include more iron-rich foods. … These include: • Being born early or with low birth weight • Not having iron-rich foods added to their … If IDA is found, it is often recommended that a child be given more iron-rich foods or liquid iron supplements … Child Should Be Screened for Iron Deficiency Anemia Eating a healthy diet that contains iron-rich foods

425. Staying Active and Healthy with Blood Thinners - Transcript | Agency for Healthcare Research and Quality
     www.ahrq.gov/patients-consumers/diagnosis-treatment/treatments/btpills/stayactive-tr.html
     September 01, 2015 - The foods and drinks that you consume can affect how well your blood thinner pills work. … Vitamin "K" is found in many green leafy vegetables, but also in other kinds of foods and in vitamins … Try to eat the same kinds of foods and the same amounts of those foods on a regular basis. … For more details about the foods and other substances that you should limit or avoid, or anything else

426. Reducing Healthcare Carbon Emissions: A Primer on Measures and Actions to Mitigate Climate Change (pdf file)
     ce.effectivehealthcare.ahrq.gov/sites/default/files/wysiwyg/healthsystemsresearch/decarbonization/decarbonization.pdf
     September 01, 2022 - all of which increase the need for healthcare services, whereas diets higher in whole plant-based foods … nuts, and legumes) are associated with lower health risks.37 Campaigns to promote sustainable, whole foods … food-related emissions. … plant-forward menus and retail options Plant-forward diets that prioritize minimally processed plant-based foods … • Plant-forward–A diet that prioritizes consumption of plant-based foods, including fruits, vegetables

427. System Approaches to Social Determinants of Health Screening and Intervention Innovation Summary | PSNet
     psnet.ahrq.gov/innovation/system-approaches-social-determinants-health-screening-and-intervention-innovation
     July 23, 2024 - UNC Health created an innovative screening program with a focus on four high priority SDOH domains: food … adult and 53% of pediatric primary care patients were screened for at least one of the SDOH domains: food … insecurity, housing stability, financial resource strain, and transportation. 3   Food insecurity was … the top domain, with 29% of all patients screened, with 4% of those screened indicating food insecurity … program pharmacy assistance. 3 There were 375 referrals for housing instability, 400 referrals for food

428. Domain: Actionability | Agency for Healthcare Research and Quality
     www.cpsi.ahrq.gov/health-literacy/patient-education/pemat9.html
     November 01, 2020 - Prepared foods often have a lot of salt, so check nutrition labels at the grocery store and ask at restaurants … how to use the chart Taken from National Kidney Disease Education Program, NIH, How To Read a Food … Label: Tips for People With Chronic Kidney Disease . http://nkdep.nih.gov/resources/nutrition-food-label … http://www.nlm.nih.gov/medlineplus/tutorials/diabetesintroduction/htm/_no_50_no_0.htm Pictures of Foods … To Choose and Foods To Avoid Taken from NIH We Can!

429. Domain: Actionability | Agency for Healthcare Research and Quality
     www.qualitymeasures.ahrq.gov/health-literacy/patient-education/pemat9.html
     November 01, 2020 - Prepared foods often have a lot of salt, so check nutrition labels at the grocery store and ask at restaurants … how to use the chart Taken from National Kidney Disease Education Program, NIH, How To Read a Food … Label: Tips for People With Chronic Kidney Disease . http://nkdep.nih.gov/resources/nutrition-food-label … http://www.nlm.nih.gov/medlineplus/tutorials/diabetesintroduction/htm/_no_50_no_0.htm Pictures of Foods … To Choose and Foods To Avoid Taken from NIH We Can!

430. Domain: Actionability | Agency for Healthcare Research and Quality
     www.talkingquality.ahrq.gov/health-literacy/patient-education/pemat9.html
     November 01, 2020 - Prepared foods often have a lot of salt, so check nutrition labels at the grocery store and ask at restaurants … how to use the chart Taken from National Kidney Disease Education Program, NIH, How To Read a Food … Label: Tips for People With Chronic Kidney Disease . http://nkdep.nih.gov/resources/nutrition-food-label … http://www.nlm.nih.gov/medlineplus/tutorials/diabetesintroduction/htm/_no_50_no_0.htm Pictures of Foods … To Choose and Foods To Avoid Taken from NIH We Can!

431. Domain: Actionability | Agency for Healthcare Research and Quality
     ce.effectivehealthcare.ahrq.gov/health-literacy/patient-education/pemat9.html
     November 01, 2020 - Prepared foods often have a lot of salt, so check nutrition labels at the grocery store and ask at restaurants … how to use the chart Taken from National Kidney Disease Education Program, NIH, How To Read a Food … Label: Tips for People With Chronic Kidney Disease . http://nkdep.nih.gov/resources/nutrition-food-label … http://www.nlm.nih.gov/medlineplus/tutorials/diabetesintroduction/htm/_no_50_no_0.htm Pictures of Foods … To Choose and Foods To Avoid Taken from NIH We Can!

432. Future Research Needs for Childhood Obesity Prevention Programs | Effective Health Care (EHC) Program
     effectivehealthcare-admin.ahrq.gov/products/child-obesity-future/research
     December 01, 2019 - While there have been other reviews on the effectiveness of interventions on food and nutrition policies … at school on changes in children's diet and school food environments, there are still gaps in the literature … on some aspects, such as the impact of regulations on food availability and its impact on obesity prevention … national policies on childhood obesity prevention, including agriculture policy and regulations on food

433. Draft Recommendation: Folic Acid Supplementation to Prevent Neural Tube Defects: Preventive Medication | United States Preventive Services Taskforce
     www.uspreventiveservicestaskforce.org/uspstf/draft-recommendation/folic-acid-supplementation-prevent-neural-tube-defects
     February 21, 2023 - refers to the water-soluble B vitamin (B 9 ) that occurs in many chemical forms, including naturally in foods … the term applied to the synthetic form of folate that is found in supplements and added to fortified foods … been found to reduce the risk of neural tube defects. 10 , 11 Despite folic acid fortification of food … higher risk of genetic mutation among these groups or due to differential intake of folic acid–fortified foods … . 12 It is unclear if persons in the United States are ingesting fortified foods at a level adequate

434. Implantable infusion pumps in the magnetic resonance (MR) environment: FDA safety communication—important safety precautions. | PSNet
     psnet.ahrq.gov/issue/implantable-infusion-pumps-magnetic-resonance-mr-environment-fda-safety-communication
     February 07, 2018 - Silver Spring, MD: US Food and Drug Administration; January 11, 2017. … Silver Spring, MD: US Food and Drug Administration; January 11, 2017. … Silver Spring, MD: US Food and Drug Administration; January 11, 2017.

435. Published Projects | SRDR
     srdrplus.ahrq.gov/published_projects?page=12
     October 06, 2022 - Because of major revisions to the WIC food package in 2009, we prioritized studies published since 2009 … and included studies comparing outcomes before and after the 2009 food package change. … Food and Drug Administration (FDA) for CATD, many supplements are promoted for cognition and function

436. Integrating Evidence-Based Clinical and Community Strategies to Improve Health - Table 3 | United States Preventive Services Taskforce
     www.uspreventiveservicestaskforce.org/uspstf/integrating-evidence-based-clinical-and-community-strategies-improve-health-table-3
     November 01, 2013 - programs In progress Community approaches to increase fruit & vegetable intake In progress Food … and beverage advertising to children In progress Food & beverage availability, price, portion

437. Fiber Intake and Laxation Outcomes (pdf file)
     effectivehealthcare.ahrq.gov/sites/default/files/related_files/fiber-intake-protocol.pdf
     August 15, 2023 - human small intestine.5 To be classified as a fiber, these polymers must either naturally occur in food … Department of Agriculture (USDA) Food and Nutrition Service and U.S. … in food products (e.g., wide range of fiber content in whole wheat bread), the review restricts the … Functional categorisation of dietary fibre in foods: Beyond ‘soluble’vs ‘insoluble’. … Trends in Food Science & Technology. 2019;86:563-8. 9. Gill SK, Rossi M, Bajka B, et al.

438. Fiber Intake and Laxation Outcomes (pdf file)
     effectivehealthcare-admin.ahrq.gov/sites/default/files/related_files/fiber-intake-protocol.pdf
     August 15, 2023 - human small intestine.5 To be classified as a fiber, these polymers must either naturally occur in food … Department of Agriculture (USDA) Food and Nutrition Service and U.S. … in food products (e.g., wide range of fiber content in whole wheat bread), the review restricts the … Functional categorisation of dietary fibre in foods: Beyond ‘soluble’vs ‘insoluble’. … Trends in Food Science & Technology. 2019;86:563-8. 9. Gill SK, Rossi M, Bajka B, et al.

439. Effects of Dietary Sodium and Potassium Intake on Chronic Disease Outcomes and Related Risk Factors | Effective Health Care (EHC) Program
     effectivehealthcare-admin.ahrq.gov/products/sodium-potassium/research-protocol
     January 01, 2019 - The DRIs are for dietary intakes only (i.e., foods and dietary supplements) and are intended to cover … monitoring the health impact of the use of potassium chloride (KCL) as a salt substitute in reformulating foods … to reduce the amount of sodium, as KCL is already in use as a salt substitute in foods, including selected … restaurant and packaged foods. … frequency questionnaire, and food diaries) will be eligible.

440. Safety Information on Alaris SE Infusion Pumps. | PSNet
     psnet.ahrq.gov/issue/safety-information-alaris-se-infusion-pumps
     June 07, 2006 - Citation Text: Food and Drug Administration. 2006. … Share Facebook Twitter Linkedin Copy URL November 15, 2006 Food … Linkedin Copy URL Cite Citation Citation Text: Food … Draft guidance for industry and Food and Drug Administration staff. … August 25, 2021 Reporting of death in US Food and Drug Administration medical device