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Showing results for "food".

961. Getting Ready (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/professionals/quality-patient-safety/hais/tools/ambulatory-surgery/sections/implementation/training-tools/getting_ready.pdf
     May 01, 2017 - instructions may include things like a medication schedule, things to avoid (such as certain activities or foods

962. Strategy 4: IDEA Discharge Planning (Tool 2b) (doc file)
     www.ahrq.gov/sites/default/files/wysiwyg/professionals/systems/hospital/engagingfamilies/strategy4/Strat4_Tool_2b_IDEAL_Booklet_508.docx
     June 20, 2011 - What foods or drinks should I avoid? For how long?

963. Re-Engineered Discharge Toolkit (pdf file)
     www.ahrq.gov/sites/default/files/publications/files/redtoolkitforms.pdf
     September 01, 2012 - Eating food that is low in fat and low in cholesterol will help you stay healthy. … Avoid salty foods. Take your medicines as prescribed. … Default (if applicable): [Eating food that is low in fat and low in cholesterol will help you stay … I am having trouble getting food. … Avoid salty foods. Take your medicines as prescribed.

964. Re-Engineered Discharge Toolkit (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/patient-safety/settings/hospitals/red-toolkit/redtoolkitforms.pdf
     September 01, 2012 - Eating food that is low in fat and low in cholesterol will help you stay healthy. … Avoid salty foods. Take your medicines as prescribed. … Default (if applicable): [Eating food that is low in fat and low in cholesterol will help you stay … I am having trouble getting food. … Avoid salty foods. Take your medicines as prescribed.

965. Chartbook on Healthcare for Asians and Native Hawaiians/Pacific Islanders (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/research/findings/nhqrdr/chartbooks/asian-nhpi/asian-nhpi-chartbook.pdf
     May 15, 2020 - who ever received advice from a health professional about eating fewer high- fat or high-cholesterol foods … obesity received advice from a health professional about eating fewer high-fat or high-cholesterol foods … who ever received advice from a health professional about eating fewer high-fat or high-cholesterol foods

966. COVID-19 Pandemic Led to Long Absences, Reduced Hours, and Job Exits Among the U.S. Healthcare Workforce (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/research/findings/nhqrdr/nhqdr-data-spotlight-healthcare-workforce-covid.pdf
     May 11, 2023 - Arts, Entertainment,and Recreation Agriculture, Forestry, Fishing and Hunting Accommodation and Food

967. Agency for Healthcare Research and Quality
     www.ahrq.gov/research/findings/studies/index.html?page=79
     January 01, 2024 - Five social risks were used as measures for physician and system screening: food insecurity, housing

968. Making Information Technology a Team Player in Safety: The Case of Infusion Devices (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/professionals/quality-patient-safety/patient-safety-resources/resources/advances-in-patient-safety/vol1/Nemeth.pdf
     January 01, 2002 - Food and Drug Administration (FDA) incident reports and field studies.

969. Chartbook on Rural Health Care: Slide Presentation
     www.ahrq.gov/sites/default/files/wysiwyg/research/findings/nhqrdr/chartbooks/qdr-ruralhealthchartbook-2017update.pptx
     January 01, 2020 - Importance: It is essential for physicians to emphasize to patients the importance of consuming foods … from all food groups, including whole grains and fibers, lean proteins, complex carbohydrates, fruits … Importance: It is essential for physicians to emphasize to patients the importance of consuming foods … from all food groups, including whole grains and fibers, lean proteins, complex carbohydrates, fruits

970. Final Progress Report: The elderly and OTC labeling information: A randomized controlled experiment test (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/research/findings/final-reports/16801-Sangasubana-draft-1.pdf
     February 28, 2010 - consumers’ risk perceptions of OTC products SCOPE Background: Currently, there is a trend by the US Food

971. Final Progress Report: The elderly and OTC labeling information: A randomized controlled experiment test (pdf file)
     www.ahrq.gov/sites/default/files/2024-01/sangasubana-report.pdf
     January 01, 2024 - consumers’ risk perceptions of OTC products SCOPE Background: Currently, there is a trend by the US Food

972. Chapter 2. Electronic Searchable Catalog | Agency for Healthcare Research and Quality
     www.ahrq.gov/research/findings/final-reports/environmental-scan-programs/envscan-program2.html
     April 01, 2018 - Food and Drug Administration.

973. HIT/CAHPS Stakeholders Meeting Summary (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/cahps/surveys-guidance/item-sets/HIT/HIT_CAHPS_Meeting_Summary.pdf
     December 01, 2006 - HealtheVet, Office of Information, Veterans Health Administration Alison Rein, M.S., Assistant Director, Food

974. Appendix 2: CED Compiled Public Comment Themes (xls file)
     www.ahrq.gov/sites/default/files/wysiwyg/research/findings/ta/topicrefinement/ced-appendix2-comments.xlsx
     October 12, 2022 - randomized controlled trials (RTCs) and to incorporate real-world evidence (RWE) Exclude on-label use of Food

975. Healthcare Research and Quality Act of 1999 (continued 2) | Agency for Healthcare Research and Quality
     www.ahrq.gov/policymakers/hrqa99c.html
     October 01, 2014 - Prevention, the Administrator of the Health Care Financing Administration, the Commissioner of the Food

976. 013-Ss-Cleaning-Fg (doc file)
     www.ahrq.gov/sites/default/files/wysiwyg/hai/tools/mrsa-2/013-ss-cleaning-fg.docx
     April 01, 2025 - All organic matter—living or once-living—contains ATP, including food, bacteria, mold, and other microorganisms

977. TeamSTEPPS Long-Term Care Specialty Scenarios (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/teamstepps/longtermcare/scenarios/ts2-0ltc_scenarios.pdf
     April 24, 2017 - orders a low-salt diet and speaks with Jack and his wife about the importance of eating low-sodium foods … and not adding salt to any foods. … Jack says that he misses foods such as ham but is thankful he can still eat bacon. … Appropriate for: Nonclinical Staff Department: Dietary A dietary director is watching the food

978. Surveys on Patient Safety Culture (SOPS) Hospital Survey 2.0: 2024 User Database Report Part I (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/sops/databases/hospital/2024-hospital-database-report-ptI.pdf
     January 01, 2024 - Supervisor, Manager, Clinical Leader, Senior Leader Subtotal 21,478 8% Support Facilities 3,118 1% Food … Respondents Unit/Work Area (Continued) Number Percent Support Services Admitting/Registration 4,203 2% Food

979. Rachel Hogg Graham - Sample Grant Application (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/funding/training-grants/rachel-hogg-graham-application.pdf
     May 19, 2021 - CLD 670 is taught in the Community Leadership and Development Program in the College of Agriculture, Food … individual.9-12 The determinants include factors such as housing, transportation, access to health food

980. Surveys on Patient Safety Culture (SOPS) Hospital Survey 2.0: 2021 User Database Report Part I (pdf file)
     www.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/2021-HSOPS2-Database-Report-Part-I-508-rev0921.pdf
     January 01, 2021 - Supervisor, Manager, Clinical Leader, Senior Leader Subtotal 6,761 8% Support Facilities 1,054 1% Food … Respondents Unit/Work Area (Continued) Number Percent Support Services Admitting/Registration 1,452 2% Food