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psnet.ahrq.gov/issue/new-graduate-registered-nurses-knowledge-patient-safety-and-practice-literature-review
June 13, 2018 - Adolescent use of insulin and patient-controlled analgesia pump technology: a 10-year Food
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psnet.ahrq.gov/issue/zero-suicide-initiative
July 03, 2013 - Draft guidance for industry and Food and Drug Administration staff.
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psnet.ahrq.gov/issue/shifting-learning-curve
March 09, 2009 - Related Resources
COVID-19 crisis, safe reopening of simulation centres and the new normal: food
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psnet.ahrq.gov/issue/maximizing-use-state-adverse-event-data-improve-patient-safety
November 29, 2009 - January 10, 2007
The Food and Drug Administration's National Drug Code Directory.
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psnet.ahrq.gov/issue/nexus-nursing-leadership-and-culture-safer-patient-care
January 18, 2018 - Adolescent use of insulin and patient-controlled analgesia pump technology: a 10-year Food
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psnet.ahrq.gov/issue/spoons-systematically-bias-dosing-liquid-medicine
November 03, 2015 - Descriptive analysis on disproportionate medication errors and associated patient characteristics in the Food
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psnet.ahrq.gov/issue/feasibility-first-developing-public-performance-indicators-patient-safety-and-clinical
February 27, 2014 - Descriptive analysis on disproportionate medication errors and associated patient characteristics in the Food
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psnet.ahrq.gov/issue/normalization-deviance-threat-patient-safety
December 21, 2016 - Descriptive analysis on disproportionate medication errors and associated patient characteristics in the Food
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psnet.ahrq.gov/issue/quality-safety-time-coronavirus-design-better-learn-faster
March 29, 2017 - 14, 2020
COVID-19 crisis, safe reopening of simulation centres and the new normal: food
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psnet.ahrq.gov/issue/systems-thinking-managing-covid-19-health-care-systems-seven-key-messages
October 21, 2015 - 14, 2020
COVID-19 crisis, safe reopening of simulation centres and the new normal: food
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psnet.ahrq.gov/issue/researchers-roles-patient-safety-improvement
December 01, 2010 - 23, 2020
COVID-19 crisis, safe reopening of simulation centres and the new normal: food
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psnet.ahrq.gov/issue/our-pharmacy-meeting-patients-needs-pharmacy-health-literacy-assessment-tool-users-guide
December 24, 2008 - A proposed rule by the Food and Drug Administration.
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psnet.ahrq.gov/issue/medicare-and-medicaid-programs-reform-requirements-long-term-care-facilities-proposed-rule
October 21, 2015 - Draft guidance for industry and Food and Drug Administration staff.
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psnet.ahrq.gov/issue/patient-safety-achieving-new-standard-care-0
March 29, 2007 - April 21, 2011
The Food and Drug Administration's National Drug Code Directory.
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psnet.ahrq.gov/web-mm/medication-mix-bad-worse
March 01, 2018 - ISMP and the Food and Drug Administration have developed lists of drug names with TALLman letters, and … Silver Spring, MD: US Food and Drug Administration; September 2008. [Available at] 9. … Silver Spring, MD: Center for Drug Evaluation and Research, US Food and Drug Administration; May 2014
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psnet.ahrq.gov/node/49635/psn-pdf
September 01, 2011 - "(12) The Food and Drug Administration has issued numerous alerts to the public and product
manufacturers … US Food and Drug Administration. Letter to Manufacturers of Enteral Feeding Tubes. July 9, 2010.
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psnet.ahrq.gov/issue/decisions-about-critical-events-device-related-scenarios-function-expertise
January 02, 2017 - May 3, 2023
Use of recalled devices in new device authorizations under the US Food and
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psnet.ahrq.gov/issue/defining-near-misses-towards-sharpened-definition-based-empirical-data-about-error-handling
June 28, 2011 - Descriptive analysis on disproportionate medication errors and associated patient characteristics in the Food
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psnet.ahrq.gov/issue/global-oncology-pharmacy-response-covid-19-pandemic-medication-access-and-safety
January 23, 2017 - 23, 2020
COVID-19 crisis, safe reopening of simulation centres and the new normal: food
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psnet.ahrq.gov/issue/systematic-workup-transfusion-reactions-reveals-passive-co-reporting-handling-errors
December 21, 2016 - Descriptive analysis on disproportionate medication errors and associated patient characteristics in the Food