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Showing results for "food".

  1. effectivehealthcare-admin.ahrq.gov/health-topics/dietary-fats?page=0
    November 15, 2024 - These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other … foods made with or fried in partially hydrogenated oils (PHOs). … By 2018, most U.S. companies will not be allowed to add PHOs to food.
  2. effectivehealthcare-admin.ahrq.gov/health-topics/dietary-fats
    November 15, 2024 - These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other … foods made with or fried in partially hydrogenated oils (PHOs). … By 2018, most U.S. companies will not be allowed to add PHOs to food.
  3. effectivehealthcare-admin.ahrq.gov/sites/default/files/pdf/TND_0456_07-27-2011.pdf
    January 01, 2011 - gastrostomy- jejunostomy tube vs. typical percutaneous endoscopic gastrostomy or surgical gastrostomy), food … Individuals with cerebral palsy (especially severe) with feeding difficulties Intervention(s): Food … of tube (J-tube or G-J tube versus typical PEG or surgical gastrostomy) and feeding interventions (food
  4. Title (pdf file)

    effectivehealthcare-admin.ahrq.gov/sites/default/files/pdf/obesity-child_research-protocol.pdf
    March 31, 2010 - o physical education o school curricula o vending machines and availability of snacks; cafeteria foods … or other organizations (eg, chain food stores) policies that may affect foods and physical activity … purchasing Behaviors (child and caregivers)  Dietary Intake (energy, nutrients, foods)  Food … are those which are carried out in/through the child’s home; for example through attempts to alter foods … label”[tiab] “food labeling”[mh] “food labeling”[tiab] “health Policy”[mh] “health policy”[
  5. effectivehealthcare-admin.ahrq.gov/products/child-growth-development-outcomes/protocol
    November 01, 2024 - to many formula preparations. 38 Around 6 months of age, sequential introduction of complementary foods … Agriculture (USDA) Nutrient Database for Standard Reference and including Canadian-specific standards and foods … Similarly, the USDA Food Surveys Research Group maintains an extensive and continuously updated food … , supplements, and/or supplemented foods b KQ1, 2, and 4 Studies that do not quantify PUFA intake as … SR Legacy Foods. In: Agriculture USDo, editor; 2018. Stephen A, Alles M, de Graaf C, et al.
  6. effectivehealthcare-admin.ahrq.gov/health-topics/metabolic-disorders?page=3
    April 05, 2010 - Disorders Description Metabolism is the process your body uses to get or make energy from the foodFood is made up of proteins, carbohydrates, and fats. … Chemicals in your digestive system break the food parts down into sugars and acids, your body's fuel.
  7. effectivehealthcare-admin.ahrq.gov/health-topics/dietary-fats?page=1
    December 21, 2011 - These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other … foods made with or fried in partially hydrogenated oils (PHOs). … By 2018, most U.S. companies will not be allowed to add PHOs to food.
  8. effectivehealthcare-admin.ahrq.gov/health-topics/metabolic-disorders?page=0
    July 28, 2017 - Disorders Description Metabolism is the process your body uses to get or make energy from the foodFood is made up of proteins, carbohydrates, and fats. … Chemicals in your digestive system break the food parts down into sugars and acids, your body's fuel.
  9. effectivehealthcare-admin.ahrq.gov/health-topics/metabolic-disorders
    July 28, 2017 - Disorders Description Metabolism is the process your body uses to get or make energy from the foodFood is made up of proteins, carbohydrates, and fats. … Chemicals in your digestive system break the food parts down into sugars and acids, your body's fuel.
  10. effectivehealthcare-admin.ahrq.gov/health-topics/metabolic-disorders?page=1
    June 05, 2013 - Disorders Description Metabolism is the process your body uses to get or make energy from the foodFood is made up of proteins, carbohydrates, and fats. … Chemicals in your digestive system break the food parts down into sugars and acids, your body's fuel.
  11. effectivehealthcare-admin.ahrq.gov/health-topics/norovirus-infections
    It can spread from person to person, or through contaminated food or water. … Proper hand washing and safe food preparation may help prevent infections.
  12. effectivehealthcare-admin.ahrq.gov/health-topics/canker-sores
    They may also be triggered by stress, food allergies, lack of vitamins and minerals, hormonal changes … Avoiding hot, spicy food while you have a canker sore also helps.
  13. effectivehealthcare-admin.ahrq.gov/products/child-obesity-future/research
    December 01, 2019 - While there have been other reviews on the effectiveness of interventions on food and nutrition policies … at school on changes in children's diet and school food environments, there are still gaps in the literature … on some aspects, such as the impact of regulations on food availability and its impact on obesity prevention … national policies on childhood obesity prevention, including agriculture policy and regulations on food
  14. effectivehealthcare-admin.ahrq.gov/sites/default/files/related_files/fiber-intake-protocol.pdf
    August 15, 2023 - human small intestine.5 To be classified as a fiber, these polymers must either naturally occur in food … Department of Agriculture (USDA) Food and Nutrition Service and U.S. … in food products (e.g., wide range of fiber content in whole wheat bread), the review restricts the … Functional categorisation of dietary fibre in foods: Beyond ‘soluble’vs ‘insoluble’. … Trends in Food Science & Technology. 2019;86:563-8. 9. Gill SK, Rossi M, Bajka B, et al.
  15. effectivehealthcare-admin.ahrq.gov/products/sodium-potassium/research-protocol
    January 01, 2019 - The DRIs are for dietary intakes only (i.e., foods and dietary supplements) and are intended to cover … monitoring the health impact of the use of potassium chloride (KCL) as a salt substitute in reformulating foods … to reduce the amount of sodium, as KCL is already in use as a salt substitute in foods, including selected … restaurant and packaged foods. … frequency questionnaire, and food diaries) will be eligible.
  16. effectivehealthcare-admin.ahrq.gov/health-topics/helicobacter-pylori-infections
    It may be spread by unclean food and water, but researchers aren't sure. … , you should Wash your hands after using the bathroom and before eating Eat properly prepared food
  17. effectivehealthcare-admin.ahrq.gov/health-topics/calcium
    September 15, 2014 - It is important to get plenty of calcium in the foods you eat. … Foods rich in calcium include Dairy products such as milk, cheese, and yogurt Leafy, green vegetables … Fish with soft bones that you eat, such as canned sardines and salmon Calcium-enriched foods such … People who do not eat enough high-calcium foods should take a calcium supplement.
  18. effectivehealthcare-admin.ahrq.gov/health-topics/metabolic-disorders?page=2
    January 17, 2012 - Disorders Description Metabolism is the process your body uses to get or make energy from the foodFood is made up of proteins, carbohydrates, and fats. … Chemicals in your digestive system break the food parts down into sugars and acids, your body's fuel.
  19. Dia 1 (pdf file)

    effectivehealthcare-admin.ahrq.gov/sites/default/files/ijzerman_ahrq-webinar-mcda.pdf
    January 01, 2011 - estimate the part-worth utility of the levels and to estimate attribute weights  E.g. if Thai food … is presented in X scenarios and if a respondent picks all these scenarios we can assume Thai food … is an important factor Italian food Need a car 20 $ Thai food Need a car 30 $ Please
  20. effectivehealthcare-admin.ahrq.gov/health-topics/bacterial-infections
    November 01, 2022 - Some bacteria help to digest food, destroy disease-causing cells, and give the body needed vitamins. … Bacteria are also used in making healthy foods like yogurt and cheese.

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