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Showing results for "dietary".

2961. Standardized infection ratios for central line-associated bloodstream infections and surgical site infections, 2009–2012
      ce.effectivehealthcare.ahrq.gov/sites/default/files/wysiwyg/research/findings/nhqrdr/chartbooks/healthyliving/qdr2015-chartbook-healthyliving.pptx
      January 01, 2020 - Department of Agriculture created the Dietary Guidelines for Americans to help people understand the … daily energy in school, so schools need to provide diverse, nutrient-based foods and drinks.7 The Dietary

2962. Screening for Vitamin D Deficiency in Adults: Updated Evidence Report and Systematic Review for the US Preventive Services Task Force (pdf file)
      www.uspreventiveservicestaskforce.org/home/getfilebytoken/XCAMvXugbjnYnGmeF5GtUS
      April 13, 2021 - Dietary Reference Intakes For Calcium and Vitamin D. National Academies Press; 2011. 2. … The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine

2963. Trust & Patient-Centeredness Workgroup: Improving the Source Credibility of Patient-Centered Clinical Decision Support Tools (pdf file)
      cdsic.ahrq.gov/sites/default/files/2023-08/Final%20TPC%20P3_Source%20Credibility%20to%20AHRQ%208.2.23_508c%20Version.pdf
      January 01, 2023 - produce a relevant recommendation, PC CDS would account for documented patient preferences (e.g., dietary … restrictions) and suggest the more patient- appropriate treatment regimen instead of dietary modification

2964. Standardized infection ratios for central line-associated bloodstream infections and surgical site infections, 2009–2012
      www.ahrq.gov/sites/default/files/wysiwyg/research/findings/nhqrdr/chartbooks/healthyliving/qdr2015-chartbook-healthyliving.pptx
      January 01, 2020 - Department of Agriculture created the Dietary Guidelines for Americans to help people understand the … daily energy in school, so schools need to provide diverse, nutrient-based foods and drinks.7 The Dietary

2965. Chartbook on Healthy Living: Slide Presentation | Agency for Healthcare Research and Quality
      www.ahrq.gov/research/findings/nhqrdr/chartbooks/healthyliving/healthyliving-slides.html
      April 01, 2018 - Department of Agriculture created the Dietary Guidelines for Americans to help people understand the … daily energy in school, so schools need to provide diverse, nutrient-based foods and drinks. 7 The Dietary

2966. Antioxidants | Effective Health Care (EHC) Program
      effectivehealthcare.ahrq.gov/health-topics/antioxidants

2967. Rickets | Effective Health Care (EHC) Program
      effectivehealthcare.ahrq.gov/health-topics/rickets

2968. Practice-based Research Networks: Enhancing the Health of Children and Adolescents; Enabling a Lifetime of Wellness Sub Title: Patient Engagement for Pediatric Health Improvement (pdf file)
      pbrn.ahrq.gov/sites/default/files/docs/page/pediatrics.pdf
      July 13, 2015 - health risks for overweight children and 2) parents' self-efficacy for influencing their children's dietary

2969. Screening for Prediabetes and Type 2 Diabetes: US Preventive Services Task Force Recommendation Statement (pdf file)
      www.uspreventiveservicestaskforce.org/home/getfilebytoken/X--G2-2BHMVFkywKRV6tzC
      August 24, 2021 - age, family history, history of gestational diabetes, history of polycystic ovarian syndrome, and dietary

2970. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.cpsi.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2971. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.monahrq.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2972. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.healthcare411.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2973. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.innovations.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2974. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.cahps.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2975. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.qualitymeasures.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2976. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      www.talkingquality.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2977. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      teamstepps.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2978. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      patientregistry.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2979. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      ahrqpubs.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary

2980. Transitioning to the SOPS™ Hospital Survey Version 2.0: What’s Different and What To Expect, Part II: Appendixes (pdf file)
      pbrn.ahrq.gov/sites/default/files/wysiwyg/sops/surveys/hospital/hsops2-pt2_transition_apx.pdf
      September 01, 2019 - Quality, Risk Management, Patient Safety Support Services 29 Admitting/Registration 30 Food Services, Dietary